Barbers Bean to Bar has a distinctive range of ten chocolate bars, seven hot chocolates and four Cocoa Teas.

Their Single-Origin Peruvian Whole Bean Cocoa Tea recently received three stars in the Great Taste Awards. Crafted from wild Peruvian Amazon cocoa beans, the cocoa teas deliver natural cocoa aromas and fruity undertones. The teas are vegan, sugar-free, and nutrient-rich, making them a healthier alternative to hot chocolate with less caffeine than decaf coffee.

Founder Michael Barber is a chef with 14 years experience who led pastry kitchens and tutors at the esteemed Ashburton Cookery School. Together with his wife, Jenelle, he combines his expertise with ethical sourcing and biodegradable packaging, aiming to create delicious, eco-friendly products that support cocoa farmers.