The Real Meat Sausage Company specialist caterers. We specialise in West Country meat produce. All our pork sausages are from West Country reared pigs and are hand-made from RSPCA-approved Freedom Food farms. They have a minimum meat content of 80% and are additive-free. They are made from proper cuts of meat, mainly shoulder, and no centrifugal or mechanical extraction from carcasses goes into our sausages. We do several varieties of sausages and serve them in quality hoagy rolls (made in Exeter).

Our burgers are all from West Country reared beef. They are 100% beef with only added salt and pepper. They are 5oz burgers served in baps with optional mature cheddar cheese slices and salad garnish (tomato, red onion and flat-leaf parsley).